Soft And Fluffy Scrambled Eggs Recipe - Tasting Table (2024)

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Soft And Fluffy Scrambled Eggs Recipe

Recipes Main Ingredients Egg Recipes

ByCatherine BrookesandTasting Table Staff/

Scrambled eggs are a deceptively simple dish — deceptive in that, while they seem like the easiest thing in the world to cook, they're surprisingly difficult to get just right. If you prefer ordering scrambled eggs in a restaurant as you find they taste so much better than the kind you make at home, we suggest giving this recipe from developer Catherine Brookes a try, as she utilizes a special method to cook the eggs to fluffy perfection.

As Brookes explains, "The way you cook scrambled eggs can totally alter their taste and texture." If you cook them for too long and/pr you over-stir them, you'll wind up with eggs that are too dry. If you don't cook them quite long enough, they will be runny. Here, however, she is cooking them over a medium-low heat and using what she calls "gentle stirring motions" in order to ensure that the texture comes out just right. If you scramble your eggs according to her directions, you'll find the results to be, in Brookes' words, "the ultimate fluffy, creamy and soft eggs."

You only need 3 ingredients to make these soft and fluffy scrambled eggs

Soft And Fluffy Scrambled Eggs Recipe - Tasting Table (5)

Catherine Brookes/Tasting Table

To make these scrambled eggs, you'll only need the eggs themselves, plus some salt for seasoning and a little bit of butter to cook them in. If this sounds a little plain for your taste, Brookes does say, "You could always add in a little of your favorite spices or herbs," or you could always try sprinkling some soy sauce into your beaten eggs.

Beat the eggs before you cook them

Soft And Fluffy Scrambled Eggs Recipe - Tasting Table (6)

Catherine Brookes/Tasting Table

Before you scramble the eggs, it really helps to crack them into a bowl first, then beat them with the salt. Pre-beating the eggs prior to scrambling them is a step you should not skip. Not only does it add air that helps to make them fluffy, but it also allows you a chance to pick out any broken bits of eggshell.

Start scrambling the eggs as soon as they hit the pan

Soft And Fluffy Scrambled Eggs Recipe - Tasting Table (7)

Catherine Brookes/Tasting Table

Melt the butter in the pan over medium-low heat. If you're wondering what type of pan to use, Brookes says that "a frying pan with a wide base and low sides works best here." Pour the eggs into the pan, then use a heat-proof implement that won't scratch the pan's surface to swirl them in circles (Brookes suggests a silicon spatula or a wooden spoon).

You should soon start to see some solid lumps in the eggs. Once they're about half solid, use your spatula or spoon to gather them up with long sweeps. "At this point," says Brookes, "you don't want to stir too vigorously and break the egg down too much or it may become dry." She explains that larger clumps will result in softer, creamier eggs.

Take the eggs off the heat before they're quite done

Soft And Fluffy Scrambled Eggs Recipe - Tasting Table (8)

Catherine Brookes/Tasting Table

When the eggs are almost, but not entirely, solid, take the pan off the heat. The reason for doing so, as Brookes tells us, is that "the eggs will continue to cook slightly for about 30 seconds or so after removing from the heat."

Brookes likes to eat these eggs on top of toast with a sprinkling of chives, but she notes that this is an optional serving choice. She suggests that these scrambled eggs could be eaten alongside other breakfast foods such as bacon, sausages, and hash browns. You might also like to use them in a breakfast taco or burrito or add them to fried rice, as well.

Soft And Fluffy Scrambled Eggs Recipe

5 from 38 ratings

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Want to make perfectly soft and fluffy scrambled eggs? Follow this incredibly easy and quick recipe.

Prep Time

2

minutes

Cook Time

3

minutes

Servings

2

Servings

Soft And Fluffy Scrambled Eggs Recipe - Tasting Table (9)

Total time: 5 minutes

Ingredients

  • 4 eggs
  • pinch of salt
  • 2 teaspoons butter

Directions

  1. Crack the eggs into a bowl and add the salt, then beat well with a fork or whisk.
  2. Melt the butter in a large frying pan over a medium-low heat. Once the butter has heated, pour the eggs into the pan.
  3. Using a silicone spatula or wooden spoon, start to swirl the eggs in a circular motion until a few solid lumps start to form.
  4. Once the eggs are approximately half solid and liquid, start to use long sweeping motions with the spatula or spoon to gently gather the egg together. Do not stir vigorously. The larger the clumps, the softer the eggs will remain.
  5. When the egg is almost completely solid but still looking slightly runny in places, remove the pan from the heat. The egg will continue cooking a little more even once off the heat.
  6. Optionally serve the eggs on toast with chopped chives, or serve alongside bacon, sausage, or hash browns.

Nutrition

Calories per Serving157
Total Fat12.0 g
Saturated Fat5.1 g
Trans Fat0.2 g
Cholesterol330.1 mg
Total Carbohydrates0.6 g
Dietary Fiber0.0 g
Total Sugars0.3 g
Sodium196.3 mg
Protein10.8 g

The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Soft And Fluffy Scrambled Eggs Recipe - Tasting Table (2024)

FAQs

How do you make scrambled eggs fluffy? ›

The Secret to Fluffy Scrambled Eggs

Whisking incorporates air, which produces fluffier scrambled eggs, and fluffy eggs are the end goal. These eggs are whisked twice: once to blend the eggs together and a second time once you add the milk. For best results, whisk until your wrist is tired!

What is the secret ingredient to add to scrambled eggs? ›

Water is the way to go if your ultimate goal is to cook airy scrambled eggs that feel like a cloud and melt in your mouth. It's as simple as this: add a splash of water to your already-whisked eggs. When the water heats on the stove, it produces a steaming effect, which results in surprisingly fluffy scrambled eggs.

How do restaurants make their eggs so fluffy? ›

Actually the secret in fine restaurants is to do what the French do - add water. The water will steam during the cooking process and add air. I didn't believe it at first, but was shocked at the results when I tried it. Just a about a tablespoon per egg is enough.

What makes scrambled eggs more fluffy water or milk? ›

Adding water to eggs essentially steams them, as the water evaporates during cooking, and this yields a fluffier scramble. If you add too much water you can dilute the eggs, and that will result in a bland mess, so stick to a tablespoon per egg and no more.

What liquid makes eggs fluffy? ›

Whole milk or half-and-half provided just enough richness without feeling too heavy, but don't add more than 2 teaspoons. Water yields an incredibly light, fluffy, and soft curd. However, at 1 tablespoon, the egg lost it's savory, buttery taste.

What are 3 tips for making perfect scrambled eggs? ›

This Is the Best Way to Make Scrambled Eggs
  1. Crack the eggs on a flat surface.
  2. Don't be afraid to pre-salt eggs.
  3. Add a splash of milk.
  4. Use a fork, not a whisk.
  5. Cook in a nonstick pan.
  6. … and make sure it's cold.
  7. Keep the heat relatively low.
  8. Let them finish cooking off the stove.
Nov 18, 2022

Should you add milk or butter to scrambled eggs? ›

Chefs and home cooks agree that butter is the only dairy you need when scrambling eggs. Use medium to low heat and melt a tablespoon or two in the bottom of your pan until it is golden (but not brown). Then add your whisked eggs, and cook without stirring until the mixture begins to set on the bottom.

How does IHOP make their eggs so fluffy? ›

IHOP's Secret to the Fluffiest Egg Omelet

That's right, there's a “splash” of IHOP's “famous buttermilk and wheat pancake batter” in their omelets. This “spill,” revealed earlier this year on TikTok, was both enlightening and enraging.

How does Dolly Parton make fluffy eggs? ›

Parton said she always adds some ice water to her pan of scrambled eggs. "Put a few drops of ice water as you're cooking them and that makes them fluffier," she said.

Does water or milk make eggs fluffier? ›

But you don't need that much water to achieve fluff. Even a little makes a difference. As cookbook author J. Kenji-López-Alt explains it in The Food Lab, adding water to scrambled eggs “means more vaporization occurs, creating larger bubbles in the eggs and lightening them.”

How much water should you add to scrambled eggs to make them fluffy? ›

Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.

Why do chefs add milk to scrambled eggs? ›

The basic idea here is that the milk will increase the egg's fat content, resulting in scrambled eggs with a creamier consistency and a rich, buttery edge. Unfortunately, milk (even whole milk) doesn't have that much fat.

Why are my scrambled eggs not fluffy? ›

Don't whisk too long before cooking – don't leave too much time between whisking your eggs and adding them to the pan whilst you get other things ready. By whisking them immediately before cooking you can trap more air which makes the scramble fluffy and light.

What gives a higher volume and better texture to scrambled egg? ›

I personally like adding a splash of milk or cream directly to my eggs before I start cooking. I find that it makes them more tender—plus, it's a great way to add more volume to your scrambled eggs if you're maybe running low and need to feed a few.

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