The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (2024)

Who doesn’t love sopapillas. The delicious fried dough with sugar, cinnamon or even powdered sugar drizzled with honey. But, making them from scratch can be very time consuming. Don’t get me wrong, I love making desserts from scratch. But, sometimes I want to just whip up a sweet treat fast. This is one of the easiest tortilla sopapilla recipe there is.

So, these tortilla sopapillas are super fast to make. You can whip these up in just a couple minutes. And they’re the prefect treat for your sweet tooth.

I’m pretty sure that sopapillas are a Mexican dessert and kind of have a taste like a doughnut. I love sopapillas, I also love just about anything sweet. My favorite desserts are the pastry desserts with flaky crust.

You can find sopapillas on the dessert menu in any Mexican restaurant. A sopapilla is a fried pastry dough that is sweetened with the sugar, cinnamon and honey you sprinkle and drizzle on top.

Questions

Are sopapillas similar to beignets? Yes, to me this Mexican dessert is really similar to to the French beignets. But, sopapillas are a little lighter and flakier than the French dessert.

Why are my sopapillas not puffing up? They may not be puffing up because the oil maybe too hot or cold. If you get in a hurry and don’t let the oil get hot enough (I’ve done that) the sopapilla dough won’t puff like it should.

What can you put on a sopapilla? You can put cinnamon and sugar, just sugar and powered sugar on the sopapilla. And then you can drizzle honey over the sopapilla.

Can you refrigerate sopapillas? Yes, you can refrigerate the fried sopapillas and the sopapilla dough. To me they’re better freshly fried. But, they’re still really good after you have refrigerated them.

Can you reheat the sopapillas in a air fryer? Yes, you can reheat sopapillas in a air fryer. You can also reheat them in the oven.

What does a sopapilla taste like? A sopapilla tastes kind of like a doughnut. Most of the time they are served with a cinnamon and sugar mixture sprinkled on top. And honey drizzled over them. I also think the sopapillas would be good with chocolate drizzled on top.

Ingredients for the tortilla sopapilla recipe

Here is what you need to make these tortilla sopapillas.

  • Flour tortilla
  • Sugar
  • Cinnamon
  • Honey

That’s all you need for these easy tortilla sopapillas.

Don’t want to make them now. Save this recipe for later on your Pinterest Here.

Instructions

The first thing you do is cut the flour tortilla. I use a pizza cutter and cut the tortillas in quarters like the picture shows below.

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (1)

Pour some oil in a pan and turn the stove on medium heat. You should have about a 1/4″ of oil in the bottom of the pan. To save oil I like to use a smaller pan so it doesn’t take as much oil to fill the bottom of the pan.

After the oil has heated fry the tortilla quarters. Fry until the tortilla is golden brown or as dark as you prefer. Flip the tortilla over and fry the other side.

After you have fried the tortilla, place on a plate and sprinkle the sugar cinnamon mixture on the tortilla quarters.

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (2)

Drizzle the honey over the tortilla and serve. These are best served hot to me and since there so easy to make I just make these whenever I want them.

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (3)

It’s that easy to make this flour tortilla sopapillas recipe. With few steps and few ingredients this is the easiest tortilla sopapilla recipe there is.

The Easiest Tortilla Sopapilla Recipe

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (4)

This is the easiest tortilla sopapilla recipe. Everybody loves sopapillas. but who has the time to make them from scratch. These are so easy and still delicious.

Prep Time5 minutes

Cook Time5 minutes

Total Time10 minutes

Ingredients

  • Flour Tortilla
  • 3/4 tsp Cinnamon
  • 1 1/2 tsp Sugar
  • Honey

Instructions

  1. Using a pizza cutter, cut the tortilla in quarters.
  2. Fry the tortilla pieces in a smaller pan with a 1/4" of oil in the bottom of the pan.
  3. Fry both sides of the tortilla until golden brown.
  4. Mix the sugar and cinnamon together and sprinkle the mixture over the tortilla pieces.
  5. Drizzle the honey over the tortilla and serve.

Here is another of my sweet recipes

Chocolate Covered Gummy Bears

And I love to look on Pinterest for different dessert recipes. You can find all kinds of different unique sweet recipes there. Easy recipes or recipes that are more complex. And a lot of the time you can substitute a ready made ingredient for something made from scratch. Sometimes I do like to make some stuff from scratch. Like puff pastries dough. But, sometimes I like to save time and get a pre-made puff pastry or pie crust.

If you’re new to baking desserts, like pies, cake, and pastries, I recommend starting with a easy recipe. Or, you could start pre-made pie crust and filling, A boxed cake mix, or ready made pastry dough. Baking doesn’t have to be hard or complicated, you can make it as easy as you want it to be.

And if you love all kinds of different crafts be sure to look at my craft posts. I have sewing, quilting, tatting and felt crafts on my blog. And be sure to check on my blog often for new posts and tutorials.

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The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (2024)

FAQs

Can you make a sopapilla in an air fryer? ›

Preheat air fryer to 400°F and coat with olive oil cooking spray. Working in batches, place sopapillas into the air fryer. Coat sopapillas with olive oil cooking spray. Cook until light golden brown, about 3-4 minutes.

Why are sopapillas important? ›

Not only are sopapillas a common dessert, but this dessert is also often associated with the holidays for its rich and natural flavoring. In 1598 the Spanish settlements in New Mexico, known as the bunuelos in Spain, had a major impact on the trade of fried wheat dough.

Do Mexicans eat sopapillas? ›

Sopapillas are popular in New Mexican cuisines and are served in almost every New Mexican-style and Tex-Mex restaurant. Mexican cuisines doesn't usually include sopapillas, but have a dish called buñuelo, a very similar sweet pastry type food.

How to keep sopapillas fresh? ›

Storing: Store leftover sopapillas in a single-layer in an airtight container, being careful that they are not smushed. They will keep at room temperature for 2 days, or in the freezer for 2 months. Reheat in a 300°F oven for 5-10 minutes, until warm.

What should you not cook in an air fryer? ›

Take a gander of this list of top foods that should never make their way into your air fryer.
  • Wet Batters. ...
  • Cheesy Items. ...
  • Large, Bone-In Meat Cuts. ...
  • Baked Goods. ...
  • Greens. ...
  • Raw Rice and Other Grains. ...
  • Too Much of Anything.
Apr 14, 2023

Do you put aluminum foil in air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Do you use aluminum foil in air fryer oven? ›

Air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won't cook properly. If you are going to use aluminum foil in an air fryer, use a small amount in the bottom of the basket, making sure not to cover the food.

What does sopapilla mean in spanish to english? ›

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.

Are sopapillas Mexican or Native American? ›

New Mexico style sopapillas are a variant of Native American frybread, though the term can refer to several fried dough pastries found throughout Latin American, in New Mexican cuisine it is a traditional Native American puffed flatbread with a relatively simple recipe that consists of four ingredients (flour, baking ...

Is there a sopapilla mix? ›

Morrison's Sopaipilla Mix offers the authenticity of a Mexican Dessert Treat at home. Since 1886, we have been milling our own flour to deliver superior quality and delicious Morrison's Sopaipilla Mix. Morrison's Sopaipilla Mix offers the authenticity of a Mexican Dessert Treat at home.

What is the difference between a buñelo and a sopapilla? ›

Sopapillas vs Buñuelos: A sopapilla (soap/pah/pee/ya) is soft, sweet dough (made with flour), flash-fried to puff up into a pillow and drizzled with honey when served hot. A buñuelo (boon/whale/oh) is the same dough, deep fried to a flaky crispness, dredged in sugar and cinnamon, and usually served cool.

What country does sopapillas come from? ›

Sopaipillas served alongside entrees at Rancho de Chimayó. Sopaipas, pieces of dough fried with olive oil, originated in southern Spain, especially in Moorish communities.

What do you eat with sopapillas? ›

Sopapillas are a delicious fried dough from New Mexico. They are perfectly fried puffed dough and traditionally served with a drizzle of honey or a combination of cinnamon and sugar.

What is the secret of soft buns? ›

The secret to soft, light rolls, if you're looking for something like a dinner roll, is an enriched dough that contains butter or other dairy, eggs, or both. If you want something more bread-like, you want a high hydration dough that's been properly kneaded and given at least two bulk fermentations before shaping.

Can you reheat sopapillas? ›

Place them in an airtight container or freezer bag, and they will last for about 3 months in the freezer. To reheat frozen sopapillas, place them in the air fryer at 350°F for 2-3 minutes, or until they are heated through and crispy again.

Why are my Bunuelos sticking? ›

The batter is stuck to my buñuelo mold, how can I fix it? Your oil or your buñuleo mold is too hot. Make sure your oil is exactly 350°F degrees and that you are only heating it up in the hot oil for about a minute.

What is the difference between a beignet and a sopapilla? ›

Sopaipillas look really similar to French beignets and taste similar to American donuts. All three pastries are made from deep fried dough but beignets are made from a more bread-like yeast dough where sopapillas are a little more light and flaky.

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