Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (2024)

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By Katie Moseman 6 Comments

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This​ ​post​ ​is​ ​sponsored​ ​by​ ​the​ ​Certified​ ​Angus​ ​Beef​ ​®​ ​brand​ ​in​ ​conjunctionwith​ ​a​ ​social​ ​media​ ​campaign​ ​through​ ​Sunday​ ​Supper​ ​LLC.​ ​All​ ​opinions​ ​are my​ ​own.

This keto diet friendly steak and egg breakfast bowl combines marinated flank steak plus scrambled eggs along with sliced avocado, all garnished with flake salt and cracked black pepper.

Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (1)

Steak and Egg Breakfast Bowl (Keto)

Some days it seems like everyone I know is going keto.

The keto diet, if you haven’t heard, is a low carb diet that’s been around since the 1920s. The idea behind the modern application of the keto diet is to lose weight by cutting out carbs and consuming more healthy fats and protein along with low carbohydrate veggies.

Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (2)

I may not follow a strict keto diet, but I do enjoy a healthy dose of good fat and protein, especially at breakfast. It keeps my energy level on an even keel so that I’m not reaching for snacks between breakfast and lunch.

This steak and egg breakfast bowl is an excellent way to start the day. I love to use Certified​ ​Angus​ ​Beef​ ​®​ ​brand beef for this recipe. It’s not just your average beef. To earn theCertified​ ​Angus​ ​Beef​ ​®​ ​brand name, cattle must pass 10 Quality Specifications that cover marbling, maturity, sizing, appearance, and tenderness. Those standards ensureflavorful, tender and juicy beef, every time.

Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (3)

You can findCertified​ ​Angus​ ​Beef​ ​®​ ​brand beef using the store and restaurant locator.

Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (4)

Screenshot of the Certified​ ​Angus​ ​Beef​ ​®​ ​brand store locator

You can also join me in theCertified​ ​Angus​ ​Beef​ ​®​ ​Kitchen group on Facebook to discuss recipe technique and more. Stop by and say hi!

Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (5)

Did you know that flank steaks are usually 1.75 pounds? You’ll end up using approximately half of the cooked flank steak to make this recipe.

So that means you’ll have half of the steak left over, which you can save for the next morning if you’d like to make another pair of steak and egg breakfast bowls, or you can repurpose it for fajitas, nachos, rice or noodle bowls, or any other recipe that calls for cooked flank steak.

Steak and Egg Breakfast Bowl (Keto Friendly)

This keto diet friendly steak and egg breakfast bowl combines marinated flank steak plus scrambled eggs along with sliced avocado, all garnished with flake salt and cracked black pepper.

CourseBreakfast, Brunch

CuisineAmerican, Gluten Free, Keto, Low Carb

Prep Time 5 minutes

Cook Time 15 minutes

Marinade 1 hour

Total Time 20 minutes

Servings 2

Calories 692 kcal

Author Katie Moseman

Ingredients

Marinade

  • 1/4cupolive oil
  • 2tablespoonsWorcestershire sauce
  • 1tablespoonDijon mustard

Steak and Egg Breakfast Bowl

  • 1 3/4poundsflank steak, marinatedCertified​ ​Angus​ ​Beef​ ​®​ ​brand
  • 4large eggs
  • 1tablespoonheavy cream
  • 2teaspoonsbutter
  • 1avocado
  • saltflake, if you have it
  • black pepperfreshly crack, if you have it

Instructions

Marinade

  1. Whisk together the olive oil, Worcestershire sauce, and Dijon mustard. Coat the flank steak all over, cover it, and allow it to marinade for 1 hour, or overnight.

Steak and Egg Breakfast Bowl

  1. Preheat a nonstick skillet over medium high heat. Once the skillet is hot, place the flank steak in the skillet and cook for 4 minutes, undisturbed and uncovered. Flip the steak and cook for 4 more minutes. Remove the steak and cover loosely to rest.

  2. Remove the pan from the heat and let it cool down while you prepare the eggs.

  3. Beat together the eggs and heavy cream. Once the skillet is cool enough, you can wipe it clean and place it back on the burner, this time over medium-low heat. Heat the pan until hot, then add the butter. It should foam lightly and sizzle very gently.

  4. Pour the beaten eggs into the pan. Cook until a layer of cooked egg forms on the bottom of the pan (about 1 or 2 minutes), then gently push the layer of cooked egg into the center of the pan, allowing the uncooked eggs to run onto the pan surface. Continue to cook for another 2 minutes, gently moving or turning the cooked eggs, until they are no longer liquid.

  5. Divide the scrambled eggs between 2 bowls. Slice half of the cooked steak across the grain in thin slices, then divide the slices between the two bowls. Slice the avocado and divide the slices between the two bowls. Garnish with salt and pepper, then serve immediately.

  6. Store the remaining flank steak for future breakfast bowls or other recipes with flank steak.

Recipe Notes

Remember, the whole flank steak (cooked) makes 4 servings of steak. You'll only use 2 servings in this recipe. Save the remaining half for the next day's steak and egg breakfast bowls, or use in any recipe that calls for flank steak.

Nutrition Facts

Steak and Egg Breakfast Bowl (Keto Friendly)

Amount Per Serving

Calories 692Calories from Fat 459

% Daily Value*

Fat 51g78%

Saturated Fat 14g88%

Cholesterol 436mg145%

Sodium 500mg22%

Potassium 1247mg36%

Carbohydrates 13g4%

Fiber 6g25%

Sugar 2g2%

Protein 45g90%

Vitamin A 855IU17%

Vitamin C 12.3mg15%

Calcium 110mg11%

Iron 5.4mg30%

* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Certified Angus Beef ® brand

    Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (9)
    This looks sooo DELICIOUS! What a fantastic way to start the day. We’re stocking up on avocados and this breakfast IS HAPPENING tomorrow! Thanks for including the #BestAngusBeef in your breakfast routine!

    Reply

    • Katie Moseman

      My pleasure! It sure started my day off right. 🙂

      Reply

  2. Christie Campbell

    Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (10)
    Steak for breakfast is ALWAYS a good idea! And love that avocado in there. Such a great way to start the day!

    Reply

  3. Antonella

    Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (11)
    Did this with fried egg instead of omelette. The runny centre binds everything together and it was delicious. Also added some hot sauce

    Reply

  4. María B de Glawe

    Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (12)
    Delicious,exquisite and sexy. I always make my eggs with 35% cream, excellent. My congratulations.

    Reply

  5. Mayte

    Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (13)
    Delicious,exquisite. I always make my eggs with 35% cream, excellent. My congratulations. Was my first class at Le Cordon Bleu.

    Reply

Leave a Reply

Steak and Egg Breakfast Bowl (Keto) • Recipe for Perfection (2024)

FAQs

Can you eat too many eggs on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

What is the best steak for steak and eggs diet? ›

We used a New York strip, but you can also use a ribeye, flank steak, or hanger steak if you prefer! We just recommended staying away from super tender, less fatty cuts like filet mignon—although delicious, it's not really what we're looking for as the perfect pair to our runny eggs. Seasonings.

Is steak and eggs for breakfast healthy? ›

"Potential Health Benefits of a Steak and Eggs Breakfast"

The protein in steak and eggs can help to boost metabolism and increase energy levels, making it an excellent option for those who need energy to jumpstart their day.

Which steak is best for breakfast? ›

However, most people don't want a chewy steak for breakfast. It's a good idea to choose something with a lot of tenderness, like a ribeye or t-bone, if you're going to eat it on its own. If you need smaller strips to add into a meal, like a breakfast hash or burrito, a thin flat iron steak will work wonders.

What foods are unlimited on keto? ›

Foods you can eat on the keto diet include fish and seafood, meat and poultry, non-starchy vegetables like bell peppers, broccoli, and zucchini, avocados, berries, nuts and seeds, eggs, high-fat dairy products, olive oil and other oils, and high-cocoa chocolate.

Is peanut butter OK on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Can you lose weight eating steak and eggs everyday? ›

While eggs and steak can be part of a healthy diet, solely relying on these two foods every day may not necessarily lead to weight loss for everyone. Both eggs and steak are high in protein, which can help increase satiety and reduce hunger, potentially aiding weight loss efforts.

Will I lose weight on the steak and eggs diet? ›

It's evident that the steak and eggs diet is successful for weight loss, however, there's still some downsides to this way of eating. One of the drawbacks of this diet is that it can be difficult for people to build muscle. This is because for some people they need carbohydrates to do this.

Can you lose weight eating steak and eggs? ›

However, the steak and eggs diet is good for much more than bodybuilding. Reducing carbs and boosting nutrient-dense animal products can help you lose weight, reduce inflammation, heal the gut, and improve mood and mental clarity.

Who eats steak and eggs for breakfast? ›

Steak and eggs is the traditional NASA astronaut's breakfast, first served to Alan Shepard before his flight on May 5, 1961. The meal is also the customary pre-landing breakfast of the United States Marine Corps.

Why do people eat steak and eggs for breakfast? ›

Promotes Muscle Growth. Most people know that protein helps with maintaining and promoting muscle growth. A high protein diet will help keep and build muscle mass. If you are trying to gain muscle but lose weight, adding steak and eggs to your breakfast lineup may be best.

Can I eat steak for breakfast everyday? ›

Steak is Loaded With Protein

An eight-ounce top sirloin steak contains about 58 grams of protein, and there are many benefits of eating protein in the morning. It helps you maintain or build healthy muscles, which you will need to get through your day. Almost every cell in your body needs protein.

What is the least healthy breakfast meat? ›

Skip This: Bacon, Sausage, and Other Processed Meats

Breakfast meats like sausage and bacon tend to be high in saturated fat, which can raise your LDL cholesterol and put you at risk of heart disease, Weisenberger says. But even less fatty versions, like turkey bacon, come with risks.

What is breakfast steak called? ›

Also Known As: Breakfast Steak; Knuckle Steak; Round Tip Center Steak; Sandwich Steak; Tip Steak, Cap-Off; Trimmed Tip Steak. Boneless, lean and a good value for this fairly tender cut.

Is 4 eggs a day too much on keto? ›

Is there such a thing as too many eggs on a keto diet? The good news is that you can effectively eat as many eggs as you want on a ketogenic diet, as long as they fit your overall calorie and macronutrient requirements. Eggs have a fantastic macro profile nearly identical to the 'ideal' keto ratio.

How many eggs can I eat in a meal on keto? ›

There is no recommended amount for how many eggs people should eat. Eggs can be enjoyed as part of a healthy, balanced diet. But, while you can eat as many eggs as you want on a keto diet, we would recommend limiting yourself to no more than 6 to 7 eggs per week.

What happens if you overeat on keto? ›

People who consume too many calories may gain weight, even if they are in a state of ketosis. It is, therefore, important that people keep track of the number of calories that they consume. Sticking to a balanced meal plan can help a person work toward their ideal weight.

Is it OK to eat 6 eggs a day? ›

For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

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