South Indian Spicy Egg Curry Recipe (Egg Masala Curry) (2024)

FAQs

What is the difference between egg curry and egg masala? ›

Egg curry masala is a blend of spices that is specifically formulated to enhance the flavours of egg curries. It adds depth, aroma, and a hint of heat to the dish. While there can be variations in the specific ingredients used, here is a common recipe for egg curry masala: Coriander seeds.

You can use foods like yogurt to get the curry to thicken. You can also add flour or corn starch. Simmering the curry for a few extra minutes can also get it reach the right consistency.

Egg curry is highly nutritious food, especially for children as it is loaded with proteins, calcium, healthy fats, vitamins, and minerals which is much needed for healthy growth. Added to that, eggs are the only food source that naturally contains Vitamin D essential for calcium absorption and bone development.

Kala namak (or black salt) is a sulphurous salt used in Indian cooking, and is what gives this seasoning its signature flavour. Kala namak can be found in the Asian section of most large grocery stores, or through online shops such as Amazon.

Health benefits of egg curry recipe

Contains essential nutrients* like iron (0.5mg), vitamin A (39.6mcg) and vitamin C (3.3mg). The presence of dietary cholesterol in eggs helps improve the levels of good cholesterol in the body.

For a rich and creamy curry, coconut milk or cream can be a fantastic thickening agent. They not only add creaminess but also a delightful tropical flavour. Simply pour in some coconut milk or cream and let it simmer until your sauce reaches the desired consistency.

Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced.

Mix a teaspoon of maida mixed with milk and water and add it the curry. Cook for sometime. Mix a teaspoon of chutneydaal powder or besan flour with water and add it to the curry and cook for sometime till raw smell leaves the curry. You can do the same thing with rice flour also.

Your curry can taste bitter if the spices and garlic are burnt or if you've added too much fenugreek to the dish.

What is the secret of Indian curry? ›

Build a deep flavour

The three core ingredients of almost any Indian curry are garlic, onion and ginger. There are a few styles of curries that don't use garlic to ensure subtle flavour isn't overwhelmed, but it's a good rule of thumb that those three ingredients are likely to be included.

Whole spices: Cumin, bay leaf, cinnamon, cardamoms & cloves are the whole spices that are used in a egg curry. However you can use whatever you have in hand. Even one or 2 kinds of spices will enhance the aroma of the dish. If you have mustard seeds just go ahead and use them.

It is proven beyond doubt that eggs are a nutritious food that can provide several health benefits. They are a good source of high-quality protein, vitamins, and minerals such as vitamin D, vitamin B12, and selenium. Additionally, eggs contain healthy fats and antioxidants that support brain health and eye health.

Add and fry onion and green chilli till onions are golden brown. Now add ginger -garlic paste, tomatoes, coriander, cumin, red chilli powder. Saute till tomatoes are soft, mushy and masala paste come together. Then slow down the flame and add curd and saute slowly till the curd mixes well with masala paste.

An unusual yet delicious dish, Egg Curry was first introduced to the Indian subcontinent during the British ruling in India; an amalgamation of Western and Eastern cuisine. Colonial Britons typically ate hard-boiled eggs alongside curries as a simple yet tasty breakfast or lunch dish, and so the Egg Curry was born.

Curry doesn't necessarily contain any ground spices but relies on chilli peppers, cloves, cardamom pods, cinnamon sticks, cloves, bay leaves and peppercorns for flavour. The word Masala, on the other hand, means spice mix. It refers to a spice mix of ground seeds like coriander and cumin.

Ultimately both curry powder and masala are blended spice mixes that can be added to food to pack a spicy and aromatic kick. In the end, the difference boils down to the different mix of spices, masala being more of a warming aromatic blend and curry powder being more of an earthy blend.

Egg curry is a comforting Indian dish of curried eggs. It is basically made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs. Indian cuisine is very diverse and an egg curry is made in several ways, with recipes varying by state and even by family.

Chicken tikka masala has more protein and less fat (7 grams) than chicken curry (4 grams) because chicken curry contains ghee or oil, whereas chicken-tikka masala does not. And that probably explains why people like it so much!