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You will be serving up a delicious bowl of comfort food with this Slow Cooker Bean with Bacon Soup recipe. The flavor of this soup is amazing!
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Table of Contents
How to Make Bean with Bacon Soup in a Slow Cooker
Aunt Lou here.
When I was a little kid, I remember having bean with bacon soup at Gramma’s house. I didn’t have it for years and actually forgot about it until I was an adult and ran across a can of it in the store one day. When I was talking with Michael about new recipe ideas last week, I thought of that soup again. So, now you have this amazing Slow Cooker Bean with Bacon Soup. You’re gonna love it!
So, this recipe was a collaboration between Michael and I. We both had ideas and put them together. When Michael took the first bite, he looked at me and said, “We did it! This is amazing!” I completely agree! My only complaint is that I didn’t double it. I’m only going to get two bowls of this, and I want more! lol
I had so many ideas on how I want to eat this. I always had grilled cheese with my soup when I was at Gramma’s. This soup also seemed to begging for some yummy cornbread to be served up with. It is also great with some saltines crumbled up in it. Let me know below your favorite way to serve this up!
What You Will Need
Ingredients Needed
- 4 – 15 oz cans great northern beans, undrained
- 8 pieces of bacon, cooked crispy and crumbled
- 6 oz tomato paste
- 1 teaspoon smoked paprika
- 1/2 cup onion, diced
- 1 cup baby carrots, chopped
- 2 cups chicken broth
- 1 tablespoon garlic powder
- Salt to taste
- Optional: cornbread, grilled cheese or saltines to serve with the soup
Equipment Needed
- Can opener
- Skillet or griddle to fry bacon
- Measuring spoons
- Measuring cups
- Sharp knife
- Cutting board
- Serving spoon
- 6 quart slow cooker
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high, stirring occasionally if you can
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Slow Cooker Bean with Bacon Soup
You will be serving up a delicious bowl of comfort food with this Slow Cooker Bean with Bacon Soup recipe. The flavor of this soup is amazing!
5 from 10 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Slow Cooker Bean with Bacon Soup
Prep Time: 15 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 15 minutes minutes
Servings: 8 -6 people
Calories: 285kcal
Author: Aunt Lou
Ingredients
- 60 oz can Great Northern beans undrained (4 – 15 oz cans)
- 8 pieces bacon cooked crisp and crumbled
- 6 oz tomato paste
- 1 teaspoon smoked paprika
- 1 tablespoon garlic powder
- 1/2 cup onion diced
- 1 cup baby carrots chopped
- 2 cups chicken broth
- salt to taste
- Optional: cornbread, grilled cheese or saltines to serve with the soup
Instructions
Combine all your ingredients in a 6 quart slow cooker, stir well.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.
Serve with cornbread, grilled cheese or saltine crackers, if desired.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 285kcal | Carbohydrates: 52g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 407mg | Potassium: 1079mg | Fiber: 12g | Sugar: 4g | Vitamin A: 2655IU | Vitamin C: 13mg | Calcium: 133mg | Iron: 4mg
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Lauren says Do the beans need to be pre soaked overnight?
Reply
- Aunt Lou says
You will not need to pre-soak the beans since we are using canned instead of dry beans. I hope you enjoy this as much as we do!
- Denise says
This soup was absolutely delicious!Reply
- Aunt Lou says
I agree! I’m so glad you enjoyed this as much as we do. Thank you for letting us know. It makes my day to hear a reader likes a recipe I posted.
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
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