One-Pot Turkey Chili and Biscuits Recipe (2024)

How is this enough chili powder? For a pound of ground beef, which has much more flavor than ground turkey, I use at least 3 tablespoons.

Wife loved this dish, especially biscuits. Took this infrequent cook quite a bit more time but was worth it. Used Turkey, pinto beans and yoghurt and came out fine. Great for a family of 3-5, we will be eating it for a couple days in these cold nights

Loved this! Followed the recipe closely, for once. Only had a 14.5 oz can of fire roasted diced tomatoes so used that instead of the whole plum tomatoes, and didn't have cilantro on hand. I did need to add about 1/4 cup of water to the chili to keep it moist. It does need a bit more depth. Next time I might try adding some dark beer instead of the 1/4 c water, and maybe 1/4 tsp brown sugar or a bit of tomato paste. Or both! Lots of yogurt mixed with scallions was a wonderful topping!

Swap chili powder with 1 tsp sumac, 1 ish tsp chipotle chile, 1 ish tsp ancho chili pepper, 1 ish tsp smoked sweet Spanish paprika.Add 20 oz turtle black beans and 10 oz of white kidney beans.Use whole 28 oz can of San marzano tomatoes and simmer down to thicken

This is definitely a keeper, but next time I will add more liquid, either tomato sauce or water, prior to adding the biscuits dough. An additional jalapeño wouldn’t hurt either. The biscuits are a yummy addition.

Sounds good. About to print it out for the biscuit recipe. Turkey is a nice substitute for beef in a chili like this.

I'll make this chili again in a shallow pan for sure -- it came together really well. If I do the biscuits again I'd just bake them separately on a sheet pan and let the chili finish cooking on the stove top. It wouldn't take any extra time and they'd be toastier overall. The biscuit crust was novel but then you have half-soggy biscuits. And for leftovers they're best reheated separately anyway.

Flavor was authentic though The chili was dry. Added about 1/2 cup more water. The biscuits are moist and tasty— a little different from traditional. A keeper.

Perhaps leave out the beans entirely. Add 1 1/2 lbs. ground turkey, more onions, peppers (hot and/or bell) and tomatoes to make up the difference.

I just made this and it was delicious. Thank you for this beautiful recipe. Perfect as written.

Excellent. Followed recipe except used 1 large can tomatoes and used more spice. Biscuits on top were terrific. Will make again. Biscuit dough moist so I didn’t bother brushing with milk; cheese adhered well without it. Used a Dutch oven instead of skillet

This was easy and delicious! I cooked the biscuits separately so I could use them for other purposes which worked great and finished the chili on the stove - only chili modification was 28oz of tomatoes and their juice which still made for a hearty chili consistency with a little more flavor.

I made this last night (with ground beef). Easy to set up ahead of time. Totally delicious. Bit more chili powder added. I suggest baking it about fifteen minutes longer to get the biscuits dome through.

My Mother made this years ago. To dolly-up the biscuits she inserted a small cube of sharp cheddar cheese, sealed it gently, dipping the biscuit in melted butter and coating it with crushed taco-flavored chips. Then she would place the uncooked biscuit into the heated chili. A HUGE family favorite.

Made the biscuits in the food processor - worked really well and was fast. Used impossible burger. Chili could use more spices for our palette but everyone liked this, and it's fast to get on the table.

Added more chili powder, more veg and tomatoes and less beans and liquid (broth) and titch sugar to cut the acid. Delish !

I have made this twice now and it is a big hit with the whole fam. As others have mentioned, I added a bit more liquid (in the form of tomato puree) and more spice.This will be in heavy rotation in the cool temperature months, for years to come. Thanks!

We liked this dish. I added 1/4 cup shredded sharp cheddar to the biscuit mix for a little more flavor, and 1 tsp of ancho chili powder and 1/2 tsp chipotle chili powder to the meat/bean mix. Just enough spice for us. No jalapeno. The chili dried out some during the baking - be sure to add enough liquid before you put it in the oven.

Really, really good -- and it works superbly with leftover Thanksgiving Turkey. Just add that in after the onion stage.And the advice about using one large (28oz) can of tomatoes was very valuable.

Followed the recipe as written and it came out great. Only needed 15 minutes in my oven. Highly recommend.

Plus another 1/2 tsp of chili powder.

Quadruple all spices, ditch the scallions, one can of white beans will do, and use 2x the jalapeño. You won’t regret it! So good…the biscuits on top were fluffy and magical, the chili the best, most flavorful I’ve seen on this site yet!

I would add a 2-3 tblspns or small can of concentrated tomato paste and gently cook the tomato and onion & spices sauce first to get a richer sauce.

My significant other loved this dish — me too! the cornbread recipe is the most delicious I’ve ever tasted. I did not have buttermilk nor plain yogurt, so I thinned the plain Greek Yogurt I did have with some milk and it worked out well. I really enjoyed the chili recipe as well. Together — sublime!

Really good and easily adaptable to a vegan diet. Just used impossible meat and almond milk mixed with lemon juice for buttermilk. I added more spice to the chili too- just a preference. The biscuits are the highlight of this recipe.

This is a great recipe for leftover Thanksgiving Turkey!

I've made this twice now; it is a big hit in our household. One change I made: I did not rinse and drain the beans. The chili came out nice and moist. Can anyone explain why would you drain the beans and add water?

Added chopped red pepper to the veg list. 2T chili powder. 28oz can whole tomato. Love the cornmeal biscuits in the bake. Hearty. Flavorful. Will make over and over.

Follow Eric Kim technique of browning vegetables, adding turkey later

This was delicious as is, I added a bit of veggie broth to chili, but the flavors were so good! How good is chili with cornbread??