Creamy Chicken Tagliatelle Recipe (2024)

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This creamy chicken tagliatelle recipe is quick and easy to make with just a few ingredients. A great base pasta dish, ready in under 30 minutes!

I am always on the hunt for deliciouspasta recipes with chickenand find myself throwing pasta and chicken together on a regular basis.

It’s filling, yummy, and an easy weeknight meal.

Flexibility is key; I like to be able to add or omit ingredients at will.

Sometimes I want veggies, sometimes I don’t. But always, ALWAYS, I want pasta. It is my addiction.

While working on a new project (a recipe for every type of pasta), I came across some tagliatelle I had picked up at Eataly.

And it got me thinking – time for a tagliatelle recipe with chicken!

This creamy chicken tagliatelle is aGREAT base recipe (like my penne aglio e olio recipe).

You can add just about anything you want to create your own unique twist.

I have included some ideas just above the recipe card for you down below!

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What is Tagliatelle?

Tagliatelle is a traditional Italian pasta – the individual pieces arelong and flat, like ribbons, and similar in shape to fettuccine and linguine.

It has a porous and rough texture and is theperfect pasta for a thick sauce.

Traditionally, tagliatelle is served with meat sauce or Bolognese.

You can serve it with a variety of sauces, however, like in this creamy chicken tagliatelle recipe.

Tagliatelle vs Fettucini

Both fettuccini and tagliatelle are forms of long, thick-cut pasta.

They are very, very similar and are often used interchangeably.

The biggest difference is thearea of origin.

Fettuccini is from southern Italy and Rome; tagliatelle is from the northern regions. If you cannot find tagliatelle, fettuccini is a great substitute.

Creamy Chicken Tagliatelle Ingredients

These ingredients combine to create creamy chicken tagliatelle, a well-balanced and satisfying meal.

Tagliatelle:The pasta base is known for its sturdy yet delicate texture.

Chicken Breast:The primary source of protein, offering a substantial and hearty component.

Extra Virgin Olive Oil and Butter:The dynamic duo for building the foundational flavors in the pan.

Garlic and Onion:These aromatics infuse the dish with subtle yet essential layers of flavor.

Half and Half:This ingredient serves as the creamy binder, uniting the elements and delivering a luscious, harmonious consistency.

Freshly Grated Parmesan:Imparts a rich, distinct tang, elevating the overall flavor.

How To Make Creamy Chicken Tagliatelle

Begin by bringing a large pot of water to boil. (Check out this5.5 quart pasta pot!)

Add the pasta and cook according to the package directions, subtracting 2 minutes from the cooking time.

Before you drain the pasta, make sure toremove 1 cup of pasta water.

While the pasta is cooking, season the chicken breasts with salt and pepper and cook them on both sides in a large pan with extra virgin olive oil.

Scroll down to see the full recipe below!

Remove the cooked chicken breasts (set them aside on a plate and cover to keep the chicken warm) and sauté the garlic and onion in the same pan for 3-4 minutes.

Add the half and half and reserved pasta water,scraping the bottom of the pan to loosen up any garlic or onion that may have stuck to the bottom.

Cooking Tips and Tricks

If you are looking for a lighter sauce, substitute ½ cup of the half and half for ½ cup chicken broth.

If you are looking for a richer sauce, substitute heavy cream for the half and half.

Recipe Variations

Add mushrooms. Try adding 1 cup of button, cremini, or oyster mushrooms to the pasta.

Add vegetables. 1 cup of broccoli, spinach, or asparagus would be awesome additions.

Substitute shrimp. Remove the chicken and use shrimp or prawns instead.

Add bacon. Everyone loves bacon, right?

Creamy Chicken Tagliatelle

Yield: 6

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This creamy chicken tagliatelle recipe is quick and easy to make with just a few ingredients. A great base pasta dish, ready in under 30 minutes!

Ingredients

1 pound tagliatelle
2 pounds chicken breast
1 tbsp extra virgin olive oil
2 tablespoons butter
2 garlic cloves, minced
1 small onion, finely chopped
1 cup half and half
1 cup freshly grated parmesan

Instructions

Bring a large pot of water to boil. Add pasta and cook according to package directions, subtracting 2 minutes. When draining, remove one cup of pasta cooking water and set aside.
Liberally season the chicken breasts on both sides. In a pan, heat the extra virgin olive oil over medium-high heat. Add the seasoned chicken and cook on both sides for 5-7 minutes (until it reaches an internal cooking temperature of 165 degrees F.
Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
Add cream, about ¾ cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don’t need to be exact here. Season with salt and pepper.
Add pasta and toss gently in the sauce for about 1 ½ minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
Garnish with additional parmesan cheese and parsley.

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Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 528Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 192mgSodium: 473mgCarbohydrates: 24gFiber: 0gSugar: 2gProtein: 57g

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Creamy Chicken Tagliatelle Recipe (2024)

FAQs

Can you use milk instead of cream for creamy pasta? ›

Whole milk is an excellent substitute for heavy cream. It adds richness to your pasta sauce without the excess fat. Simply simmer your favourite pasta sauce with whole milk until it thickens to your desired consistency. The result is a velvety and indulgent sauce that pairs beautifully with pasta.

How do you boil tagliatelle pasta? ›

COOKING YOUR PASTA

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. ...
Remove from heat. ...
Serve immediately with your favorite Barilla sauce.

Keep Reading ›

How do you keep creamy pasta creamy? ›

Add more cream to keep the sauce from separating

Bring the sauce to room temperature first, then pour it into a pan and gradually raise the stove's temperature while adding cream bit by bit. The fat in the cream helps prevent the sauce from separating.

Find Out More ›

How do you make creamy without heavy cream? ›

Cottage cheese alone can be a good substitute for heavy cream to help add thickness to recipes like sauces. Simply remove the lumps by blending it with an immersion blender or food processor. You can also mix it with milk to help replicate the smooth, creamy texture of heavy cream for use in other recipes.

Know More ›

What's the difference between tagliatelle and fettuccine? ›

The main difference between the two is that while tagliatelle is made with egg along with semolina, fettuccine does not contain egg. Also, the tagliatelle ribbons are a tiny bit wider than fettuccine. Another difference is that you're more likely to find fresh tagliatelle, while fettuccine is almost always dried.

How do you make pasta thicker without cream? ›

How do I thicken pasta sauce? Starch: Cornflour/Potato starch/Pasta starch/Flour. Mix the starch in water if it's powder form, let it dissolve in the water then add that to the sauce;If you add powder to hot sauce it can make it difficult to mix, it forms small clumps.

Read On ›