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चायनीस व्हाइट सॉस की रेसिपी | झटपट चाइनीस व्हाइट सॉस बनाने का तरीका | चाइनीस सॉस - हिन्दी में पढ़ें (Chinese White Sauce in Hindi)
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Chinese white sauce recipe | quick Chinese white sauce | Chinese sauce | with amazing 13 amazing images. Chinese White Sauce is very different from the mildly flavoured Continental version, although it also has a creamy consistency and a pleasant white colour. This vibrant sauce is made of clear vegetable stock, thickened with cornflour and perked up with typical Oriental flavorings like ginger and garlic. Chinese sauce is way different from the basic white sauce. Chinese white sauce is quick and easy to make. To make it even more time efficient, prepare the vegetable stock well in advance. The Chinese white sauce is basically mildly flavored, creamy sauce made using clear vegetable stock, thickened with cornflour and enhanced with alliums. To make Chinese sauce, take cornflour in a small bowl and add vegetable stock to it and keep aside. Cornflour is used as a thickening agent, if you wish to freeze the Chinese sauce use tapioca or arrowroot flour. Further to proceed, heat oil in a non stick pan and add onion, ginger and garlic. Instead of fresh aromatics, you can use in powdered form, though you’ll want to add extra since dry ingredients are less potent than fresh ones. Cook and add corn-flour vegetable stock mixture. Also, add sugar to balance the taste and add salt. Cook for 5 minutes and Chinese white sauce is ready to use. Don't cook for too long as the starch may break down and the liquid will thin out again. This luscious and tongue-tingling quick Chinese white sauce is used in the preparation of exciting vegetable preparations such as Stir Fried Broccoli, Baby Corn with Almonds, Broccoli and Paneer in Lemon Coriander Sauce etc. Enjoy Chinese white sauce recipe | quick Chinese white sauce | Chinese sauce | with detailed step by step recipe photos below.
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Chinese White Sauce recipe - How to make Chinese White Sauce
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Chinese AccompanimentsChinese BasicChinese Party
Preparation Time:   Cooking Time:   Total Time:   Makes 3 cups
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For Chinese White Sauce
3 cups of clear vegetable stock
3 tbsp cornflour
1 tbsp oil
1/2 cup finely chopped onions
2 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
a pinch of sugar
salt to taste
Method
For chinese white sauce
Chinese White Sauce recipe with step by step photos
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- From readymade soups and pastes to chutneys and dry spice mixes, nowadays in this fast paced life, everything is easily available in local stores. But, there are many people who still prefer preparing their own Indian spice blends, sauces, pastes at home. LikeChinese white sauce recipe | quick Chinese white sauce |then our website has many Chinese basic recipes like :
- Hot and sour sauce
- Hot garlic sauce
- Chilli garlic sauce
How to make Chinese white sauce
- The Chinese white sauce is basically mildly flavored, creamy sauce made using clear vegetable stock, thickened with cornflour and enhanced with alliums. To thicken the clear vegetable stock, we would require a cornflour slurry. In a deep bowl take cornflour. Use tapioca or arrowroot flour if you're planning to freeze the Chinese white sauce.
- Add clear vegetable stock. Ensure it is cold and at room temperature. While using cornstarch, for each cup of liquid, you want to thicken, add 1 tablespoon of cornstarch. This is your slurry.
- Whisk well and keep aside. Make sure it is lump-free to get a smooth white sauce.
- To add much needed oriental flavors to the Chinese white sauce, heat the oil in a broad non-stick pan.
- Once the oil is hot, add the onions.
- Add ginger.
- Add garlic. Instead of fresh aromatics, you can use in powdered form, though you’ll want to add extra since dry ingredients are less potent than fresh ones.
- Mix well and sauté on a high flame for 1 minute so, the vegetables retain their crunch.
- Add the cornflour-vegetable stock mixture. Whisk the slurry very well before adding into the hot, simmering liquid that you want to thicken.
- Add sugar. It balances the sauce.
- Add salt and mixChinese white sauce | quick Chinese white sauce |well. Don't cook for too long as the starch may break down and the liquid will thin out again.
- Cook on a high flame for 5 minutes, while stirring occasionally. and ourChinese white sauceis ready.
- UseChinese white sauce | quick Chinese white sauce |as required.
Accompaniments
Baked Paneer in White Sauce
Baked Ratatouille Pancakes in White Sauce
Nutrient values (Abbrv)per cupEnergy 125 cal Protein 2.2 g Carbohydrates 16.8 g Fiber 2.9 g Fat 5.7 g Cholesterol 0 mg Sodium 15.3 mg
Click here to view calories for Chinese White Sauce
RECIPE SOURCE : Chinese Cooking - Part II
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