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Whether there’s a chill in the air or you’re just wanting an easy and comforting dinner a pot of soup is a perfect choice. I’ve gathered my favorite gluten-free soup recipes here for you all in one place. You’ll love these delicious and easy homemade soups, they’re just pure comfort food. And these soups are also all dairy-free!
And you can bake up some of my gluten-free cornbread or jalapeno corn muffins to bump up the comfort level even higher.
Tips for Making Gluten-Free Soup Recipes:
I like to have shredded cooked chicken and ground beef portioned out in 2 or 4-cup serving sizes in the freezer to make making soup even easier. For an easy way to make cooked and shredded chicken try my Instant Pot Whole Chicken.
If you live near a store that sells gluten-free rotisserie chicken that would make it easy to get cooked chicken to shred.
Be sure to check labels for any canned or packaged items to make sure they are gluten-free, like chicken or beef broth, and canned or frozen veggies. Always check your labels.
Freezing Gluten-Free Soups:
I’ve found that most soups freeze well. So if you have any leftovers or just a serving or two left you can place it in freezer bags and freeze for up to 3 months.
These soups all have around 6-10 servings. If you’re cooking for just one or two people these soups would be perfect to make and then freeze in a single serving size. It’s so nice to have a little stockpile of homemade soups in your freezer.
Creamy White Chicken Chili
This Creamy White Chicken Chili is very easy to make, and if you have your chicken pre-cooked and shredded, you can have this all mixed together in just minutes. With instructions for both the stovetop and slow cooker.
This Olive Garden Copycat Zuppa Toscana is made with spicy gluten-free Italian sausage, potatoes, kale, and a creamy broth, it’s a delicious and satisfying meal. You’ll love how simple it is to make and I’ve included cooking directions for the Instant Pot and Slow Cooker.
Chicken Taco Soup With Salsa Verde
Chicken Taco Soup with Salsa Verde has been a hit every time I serve it. With simple ingredients that you can have on hand and using pre-shredded chicken, this soup comes together quickly.
Creamy Hamburger Soup
When you need a simple and comforting weeknight dinner, this creamy hamburger soup is the answer. With simple ingredients, this soup makes it easy to have dinner on the table without much fuss. I’ve included directions to make it in an Instant Pot, slow cooker, or stovetop.
Chicken Tortilla Soup
Enjoy a flavorful weeknight dinner that the entire family will love with this scrumptious Chicken Tortilla Soup. With pre-cooked shredded chicken, this meal can be prepared and served in just 30 minutes.
Taco Soup with Veggies
This hearty and delicious Gluten-Free Taco Soup with Veggies is easy to make and will quickly become a family favorite. This soup is packed with beef, vegetables, and spices that will warm you up from the inside out. It makes for an easy weeknight meal since you can prepare it in 30 minutes.
Ready for a big pot of chili but you need to make sure it’s gluten-free? This deliciousEasy Gluten-Free Chiliis the perfect choice. A warm bowl of chili is great at any time of year but when it’s cold outside it’s even better. And I’ll show you what ingredients to use to make sure it’s gluten-free.
Instant Pot Vegetable Soup
This vegetable soup is a family favorite, and with its variety of ingredients, we often call it “Everything Soup”. It’s great comfort food.
Instant Pot Potato Soup
Instant Pot Potato Soup is a classic comfort food perfect for those chilly nights. With an Instant Pot, you can easily make this delicious dish in no time.
This Beef and Sweet Potato Chowder recipe is the perfect comfort food for a chilly night. It’s easy to make, hearty, and delicious. With a creamy broth and tender chunks of beef, it’s sure to warm you up from the inside out.
Lasagna Soup
All the flavors of lasagna but without the gluten or dairy. You will not miss any of it. I use a combination of coconut milk and nutritional yeast to give it the creamy feel and taste of cheese. And you can’t taste the flavor of coconut at all, so no worries there.
Chicken Pot Pie Soup
This healthy chicken pot pie soup is warm and comforting and has all the wonderful flavors of a classic chicken pot pie.
Made from finely milled white rice, rice flour is a great substitute for wheat flour. It works very well as a thickening agent because it prevents liquid separation – it is particularly good for soups, gravies and sauces but can also work for cakes, cookies and crackers.
The best way to ensure that your diet is gluten and dairy-free is to eat whole foods. Fruits, vegetables, meats, and grains like quinoa, rice, and buckwheat are all naturally gluten and dairy-free. Planning your meals in advance can help you avoid the temptation to eat foods that contain gluten and dairy.
Mix a little cornstarch into cool broth or water, then stir it into the soup pot. It will take a few minutes of simmering to see the soup develop the desired thickness, but it the outcome will be amazing!
You can eat any foods that do not contain gluten and dairy. These include all fruits and vegetables, meat, chicken, fish, legumes, corn, quinoa, rice, legumes, and nuts.
If you don't have cornstarch handy, flour is a similar alternative that can be used to thicken soup (for a gluten-free option, you can also use arrowroot flour). There are a few ways to incorporate flour into soup, which work to avoid clumping and the raw taste of flour.
Potatoes are one of the naturally gluten-free foods. Potatoes and potato flour are common alternatives used in gluten-free products. They can be used to make crusts or coating to make food crisp.
Gluten belly, also known as wheat belly, is a common phrase that refers to stomach swelling after eating gluten as a result of bloating. Along with bloating, one may also develop symptoms such as stomach pain, flatulence, or irregular bowel movements.
A: Yes, you may experience some weight loss as a consequence of cutting out gluten and dairy. That's because such an elimination diet is usually based on healthy, fresh, whole foods. When you reduce the consumption of packaged and processed foods, weight management becomes easy.
The best milk for cooking really depends on the flavor you're looking for. For example, if you're cooking a savory dish, you can try soy milk or hemp milk. If you're cooking a sweeter dish, try alternatives such as oat milk. This option lends a sweet flavor to everything from soups to curries and beyond.
Flavorful dishes like curries and casseroles can easily sub almond milk for dairy milk. These dishes usually have lots of spices, so you might not notice the taste of the almond milk at all. When making creamy sauces and soups, remember that 2% or higher dairy milk contains more fat than almond milk.
Thick coconut milk is great for sauces and desserts while thin coconut milk is best as a milk alternative in coffee or soups. Most plant milks have a relatively neutral flavor, but coconut milk, both thick and thin, does maintain a slight coconut flavor.
Others are lactose intolerant, which results from an enzyme deficiency that makes it impossible to break down the lactose (a sugar found in dairy) in one's system. People with one or both of these conditions don't necessarily need to avoid eggs as they are devoid of milk proteins and lactose. Eggs are also gluten free.
A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products).
Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free. However, be careful with breaded or floured meats, which typically contain wheat and therefore gluten.
In its natural form, both peanuts and peanut butter are gluten-free. Many store-bought brands of peanut butter are also gluten-free, with gluten-containing peanut butter tending to be the exception rather than the rule.
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