7 Amazing Canned Potato Recipes You Can Make Today (2024)

FAQs

Who makes the best canned potatoes? ›

Only two brands of canned potatoes were worthy of our ranking: Signature Select (a proprietary brand sold at Albertsons-owned grocery stores) and Amazon Fresh. These Signature Select canned whole potatoes don't have the most potato flavor, but they earned a spot on the ranking for their smooth, creamy texture.

While you can, in theory, eat canned potatoes straight out of the can, they most likely won't taste great, admits IzzyCooking. Instead, rinse the potatoes to get rid of any excess salt, drain, and use the potatoes as you would any other spud: baked in the oven, cooked on the stovetop, or fried.

Can I cook canned potatoes in a deep fryer? Sure, rinse and pat them dry (cut them into smaller chunks about the size of 0,5″ cubes if necessary), then lower them into the oil carefully.

Drain and rinse the potatoes

Start by opening the can and draining the liquid from the potatoes. Give them a quick rinse under cold water to remove any excess starch. This will help improve the texture of the potatoes and rid them of any unwanted flavors from the canning liquid.

According to the announcement of the Chamber of Drama, the Kato Neurokopi Potato was voted first among many others from around the world, in the Taste Awards 2023-2024 competition of the Taste Atlas Guide for the World's Best Foods in the relevant category (“Potatoes”) with 4.39 points.

Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants.

Nevertheless, even disregarding their pre-prepped status, canned potatoes boast a significant advantage in terms of shelf life. According to the U.S. Department of Agriculture, unopened cans remain edible for up to five years, far outlasting a bag of fresh potatoes.

In summary, tinned new potatoes should not be fried as they have a tendency to explode due to steam build-up within the potatoes. It is advised to either poke holes in the potatoes before frying or cook them in the microwave beforehand.

This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray, brown, or even black. An oxidized potato is completely safe to eat. The process doesn't affect the flavor or texture of the vegetable.

Why can you not fry tinned potatoes? ›

Yes, you can fry canned sliced potatoes without draining them. The liquid in the can actually helps to create a crispy texture while frying. However, some people prefer to drain the liquid to reduce splattering in the pan.

You can also use canned potatoes in chowders, soups, and stews. Since they are already pre-cooked, add the potatoes at the end of your cooking time, so they don't get too soft.

Do I need to boil my potatoes first? Trust us: You seriously don't need to boil these spuds (or pre-cook them at all) before pan-frying. Slicing them thin allows them to cook through in the same amount of time that they need to get brown and crispy on the outside.

Yes, you can fry canned chicken.

Canned potatoes are perfect for this recipe because they are tender and flavorful, and they do not fall apart in the cooking. Make sure you rinse them so your stew is not too salty. I accidentally bought one can of whole potatoes and one can of diced this time and the stew was just as good.

Yes. Although it is not approved by the USDA there are rebel canning methods such as this where you can raw pack potatoes for canning. There are certain risks associated with doing so, so do it at your own discretion.

Canned sweet potatoes are generally smaller in diameter because of their better canning qualities. Six to eight canned sweet potatoes are approximately the equivalent of four medium fresh sweet potatoes.